Gongura chutney / Gongura Pachhadi

Ingredients

1. Gongura-1bunch
2. Groundnut seeds - 100gm
3. Green chillies -4 or 5
4. Onion-1

Method of preparation:

• Boil gongura leaves with little water.
• Fry the ground nut seeds.
• Fry the green chillies separately.
• Now, made the paste of boiled gongura leaves, fried ground nut seeds, fried green chillies and onion.
• Simple, Very tasty gongura chutney or pacchadi is ready to eat with rice or chapathi.
• Gongura leaves are commonly available in andhra and karnataka states of India.

Tomato Chutney (Tomato Karam)

Ingredients
Tomatoes - 4
Onion-1
Red Chillies-5
Salt-2 tablespoons

Method of preparation

1. Prepare the paste of tomatoes, onion,red chillies, salt in the mixer grinder.
2. Put a kadai on stove and pour little oil into it.
3. Add some mustard seeds, cumin seeds, red chillies.
4. After frying, add the paste and boil until oil floats on top.

This can be taken with dosa, gunta ponganalu, uttappam,Onion dosa

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