Gongura chutney / Gongura Pachhadi

Ingredients

1. Gongura-1bunch
2. Groundnut seeds - 100gm
3. Green chillies -4 or 5
4. Onion-1

Method of preparation:

• Boil gongura leaves with little water.
• Fry the ground nut seeds.
• Fry the green chillies separately.
• Now, made the paste of boiled gongura leaves, fried ground nut seeds, fried green chillies and onion.
• Simple, Very tasty gongura chutney or pacchadi is ready to eat with rice or chapathi.
• Gongura leaves are commonly available in andhra and karnataka states of India.