Easy Chicken Curry Recipe

Ingredients:

1.     Chicken - 1 kg

2.     Coriander leaves

3.     Curry Leaves

4.     Black Pepper Seeds-7 or 8

5.     Shajeera

6.     Onion - 1

7.     Green Chillies - 4

8.     Cardamom seeds - 3 to 4 

9.     Pudeena leaves

10. Menthi Leaves

11. Coriander powder - 2 tablespoons

12. Garam masala powder - 1 tea spoon

For preparation of masala:

• Cardamom  
• Cinnamom - 2
• Cloves - 6
• Onion _1/4 of full
• Dry coconut grate - 100 gms
• Chopped coriander leaves
• Ginger-25 gms
• Garlic-10-15 cloves

Preparation:

·        Put a pan or kadai on gas stove.

·        Pour oil into pan and let it heat for few seconds.

·        Add Cardamom seeds and shajeera.

·        Again add, curry leaves, coriander leaves, pudeena leaves and menthi leaves.

·         Mean while, go for making masala in mixing grinder.

·        Add onions, chillies into pan and let them fry until onions turn golden brown colour.

·        Later, add washed chicken pieces into pan and add turmeric powder, salt and mix it.

·        Put the lid over the pan and leave it until all water comes from chicken.

·        After that, add chilli powder, mix it and keep the lid and wait for 5 - 6 min.

·        Then add masala paste and fry it and keep the lid.

·        Finally add garam masala powder and some water (if needed) and keep for cooking of chicken pieces for 15-20min.

·        Serve the hot and spicy chicken curry.

Tips:

• If chicken is prepared in pressure cooker then 3- 4 whistles are required to cook chicken pieces.

Masala ingredients

Hot and spicy Chicken curry