Urad dhal vada

Ingredients:

 Urad dhal-250 gm
 Salt- to taste
 Black pepper seeds- few
 Baking soda- little amount
 Oil- for deep fry

Procedure:

• Soak the urad dhal for 4 hours / for overnight (to get soft and spongy vadas)
• make it paste with the help of wet grinder(with little amount of water) (medium viscous in consistency).
• Keep the paste in refrigerator for half an hour.
• Place a kadai on the stove and pour oil for deep fry.
• Add salt, black pepper seeds and baking soda for the paste and mix it.
• After oil getting heated, put the paste on palm and make them round and flat with a hole at the center and put them in oil.
• Deep fry until they turn golden yellow colour.

hint:

These vadas can take normal/ with sugar/ with chutney/ with sambar.

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