Tomato Chutney (Tomato Karam)

Ingredients
Tomatoes - 4
Onion-1
Red Chillies-5
Salt-2 tablespoons

Method of preparation

1. Prepare the paste of tomatoes, onion,red chillies, salt in the mixer grinder.
2. Put a kadai on stove and pour little oil into it.
3. Add some mustard seeds, cumin seeds, red chillies.
4. After frying, add the paste and boil until oil floats on top.

This can be taken with dosa, gunta ponganalu, uttappam,Onion dosa

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