Kesaribath- simple and easy

Ingredients
Bombay rava-1 cup
sugar-3/4th cup 
1 Cup water 
3 Cups of water
cashew nut
dry grapes
ghee
Preparation

• Put a kadai on the stove and add two table spoons of ghee and then fry the rava in it.
• keep the fried rava aside and again add two table spoons of ghee and fry the cashew nut and dry grapes. keep aside
• Keep kadai on stove and add three cups of water &1cup of milk and let it to boiled.
• then add rava slowly by continuously stirring on low flame.
• Turn off the stove.
• Finally, add sugar, fried cashew nut and dry grapes, mix it and keep the lid.