Gunta ponganalu/paniaram: easier and healthier fried batter puffs

Ingredients:
chopped corainder leaves
chopped chillies
chopped onions
salt - to taste
baking soda- little
To prepare batter:
Rice- 1 cup
Urad dhal - 1/4 cup
Fenugreek seeds-1 table spoon
Bengal gram - 2 table spoons
Cooked rice / Rice flakes-1/4 cup
Preparation:

• Soak the rice, urad dhal, fenugreek seeds for 6-8 hours.
• before making paste with mixer grinder, add cooked rice or rice flakes.
• that paste has to get fermented for 6-8 hours.
• keep a ponganalu pan on stove.
• after pan get heated, add oil in all sockets.
• Mean while, add chopped onions, green chillies, coriander leaves, salt and baking soda to batter and mix well.
• after oil get heated, pour the batter mix into all sockets and keep the lid.
• After 5-6 minutes, remove the lid and turn the ponganulu on to other side. remove after they turn to golden yellow colour.

(leave your comments or doubts)

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