Tuesday, 24 June 2014

Tomato Rasam

Ingredients
Tomatoes-4
Tamarind- small lemon size
Turmeric powder- 1 tea spoon
Red chilli powder- 2 table spoons (depending up on taste)
Salt- to taste
rasam powder- 1 table spoon
Preparation

  1. boil the tomatoes and tamarind together in a vessel on stove.
  2. smash the boiled tomatoes and tamarind and add water according to requirement.
  3. Add turmeric powder, red chilli powder, salt, Rasam powder and let it boil for 10-15 min. on medium flame.
  4. mean while, put another kadai on stove and add two table spoons of oil. Add mustard seeds, cumin seeds, red chilli, curry leaves.
  5. finally add that mix to tamota rasam and add coriander leaves and turn off the stove.
  6. serve with hot rice.
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