Ingredients
Tomatoes-4
Tamarind- small lemon size
Turmeric powder- 1 tea spoon
Red chilli powder- 2 table spoons (depending up on taste)
Salt- to taste
rasam powder- 1 table spoon
Preparation
Tomatoes-4
Tamarind- small lemon size
Turmeric powder- 1 tea spoon
Red chilli powder- 2 table spoons (depending up on taste)
Salt- to taste
rasam powder- 1 table spoon
Preparation
- boil the tomatoes and tamarind together in a vessel on stove.
- smash the boiled tomatoes and tamarind and add water according to requirement.
- Add turmeric powder, red chilli powder, salt, Rasam powder and let it boil for 10-15 min. on medium flame.
- mean while, put another kadai on stove and add two table spoons of oil. Add mustard seeds, cumin seeds, red chilli, curry leaves.
- finally add that mix to tamota rasam and add coriander leaves and turn off the stove.
- serve with hot rice.
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